Mushroom,Spinach&Cheese Crepes

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Hello dear friends. Today’s recipe is dedicated to kids. Not that we “the grown-ups” don’t care for the delicious-thanks-to-France-crepes. We do, but you know, those days where you have your kids waiting at the table, hungry but you’ve just run … Continue reading

Bottarga & asparagus eggs

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Hello fellow cooks. Today’s recipe is not my own. I can’t dare to even touch such a delicate ingredient as the bottarga. “Avgotaraho” in Greek, “Bottarga” in Italian, “Batarekh” in Arabic, “Boutargue” in French, whatever the name, I much  prefer enjoying … Continue reading