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Hello again my dear friends. This time from Senegal and the beautiful Dakar !!! Yeap, it’s true, we finally moved from Guinea-Conakry to the pretty, dashy and welcoming city of Dakar. Although it’s our second time here, one thing I’ve … Continue reading
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Hello fellow cooks. I hope you are doing fine. Yesterday I was talking to a friend of mine here in Conakry. She is French and she was telling me about her cooking methods. Along the way she mentioned that she … Continue reading
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Greetings fellow cooks. Today’s special comes to you from…well, me! This is not a recipe I found someplace or someone gave me. It is simply one of my many little “experiments”. However it turned out to be delicious, easy to … Continue reading
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Do you like eating tarts? Sweet tarts? Salty tarts? Tarts with fruits, whipped cream or chocolate? Or, with ham, cheese or chicken? I’m sure you do but … do you know how to prepare the right pastry for it? … Continue reading
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The Globe and Mail Published Tuesday, Jan. 29 2013, 8:51 PM EST Last updated Tuesday, Jan. 29 2013, 8:56 PM EST “The distinctive orange lunch counter. Hot dogs split down the middle. Shoestring fries. The photos on the wall. No restaurant … Continue reading
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Souvlaki For The Soul blog
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