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Hello fellow cooks. I hope you are doing fine. Yesterday I was talking to a friend of mine here in Conakry. She is French and she was telling me about her cooking methods. Along the way she mentioned that she … Continue reading
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Greetings fellow cooks. Today’s special comes to you from…well, me! This is not a recipe I found someplace or someone gave me. It is simply one of my many little “experiments”. However it turned out to be delicious, easy to … Continue reading
This gallery contains 10 photos.
Do you like eating tarts? Sweet tarts? Salty tarts? Tarts with fruits, whipped cream or chocolate? Or, with ham, cheese or chicken? I’m sure you do but … do you know how to prepare the right pastry for it? … Continue reading
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The Globe and Mail Published Tuesday, Jan. 29 2013, 8:51 PM EST Last updated Tuesday, Jan. 29 2013, 8:56 PM EST “The distinctive orange lunch counter. Hot dogs split down the middle. Shoestring fries. The photos on the wall. No restaurant … Continue reading
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Hello fellow cooks. While I’m still in Africa, last night I went through my records of Greek recipes which I always carry with me. I came across a traditional recipe of a friend and fellow cook. She has roots in … Continue reading
Jamie Oliver’s Recipe Videos
Souvlaki For The Soul blog
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