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48 hours on the Greek isles by MICHAEL PERRY, ReutersFirst posted: Thursday, July 05, 2012 12:00 AM EDT “Greece is struggling under a mountain of debt, violent street protests erupt in the capital Athens, and world financial markets fear Greece … Continue reading
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” Greektown Taste of the Danforth sponsored by Pilaros is one of Toronto’s signature events, showcasing the best of Hellenic food, culture, and music our multicultural city has to offer – from souvlaki to mezes, authentic Greek music to interactive children’s games! Come … Continue reading
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In the beautiful island of Corfu (the second largest island of the Ionian sea, after Kefalonia) orange has been cultivated since the British occupation (1814-1864). In fact, one British commander named Merlin first imported the valuable fruit into the island. Since … Continue reading
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The name “sardines” may come to us from the Italian island of Sardinia where they were first found in abundance, but nowadays you may also find various sardines recipes in all over Greece. Today I’m tasting a very quick recipe, … Continue reading
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The Greek cheese pie, “Tiropita” in Greek, is a traditional and very beloved recipe. In Greece, you can taste a “tiropita” in the street, on your way to work, at a cafeteria of a civil service building, at a wedding … Continue reading
Jamie Oliver’s Recipe Videos
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