Cheese&Cinnamon:Cretan Kalitsounia

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Cretan “Kalitsounia” or “Little oil-lamps” are a traditional treat of the island of Crete. They are made primarily with Cretan “mizithra” cheese but also with other kind of cheeses or greens. They are also called “kastrina” where “kastro” means castle … Continue reading

In Greece,cuttlefish is drunk

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In Greek: Cuttlefish=Soupies, Wine=Krasates INGREDIENTS: 3 pounds cuttlefish, cleaned 4 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, crushed 1/2 cup red wine 3 large tomatoes, peeled and chopped 1/2 teaspoon sugar 1 bay leaf 2 tablespoons finely … Continue reading