Phyllo purse with feta cheese

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Hello fellow cooks. I hope you are all doing fine. Today’s Greek recipe is dedicated to all FETA lovers, like me. I love love love feta cheese, especially the firm, salty, heavy-flavored one. This salty-sweet flavor is worth it. So, try … Continue reading

Greek lamb with potatoes & olives

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Hello fellow cooks. I found today’s recipe on BBC Good Food It is a traditional,rustic lamb recipe that you may find all over Greece and with many variations. Today’s recipe is easy to make and everyone will love it. Enjoy! … Continue reading

Cocktails made with Greek Ouzo

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Hello fellow cooks. Today’s post is about OUZO drink. The famous, strong, anise-flavoured aperitif that is widely consumed all over Greece. Surfing through the internet, I found one of the oldest mixed drink sites: the BAR NONE DRINKS So, here’s some … Continue reading

Cheese&Cinnamon:Cretan Kalitsounia

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Cretan “Kalitsounia” or “Little oil-lamps” are a traditional treat of the island of Crete. They are made primarily with Cretan “mizithra” cheese but also with other kind of cheeses or greens. They are also called “kastrina” where “kastro” means castle … Continue reading

In Greece,cuttlefish is drunk

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In Greek: Cuttlefish=Soupies, Wine=Krasates INGREDIENTS: 3 pounds cuttlefish, cleaned 4 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, crushed 1/2 cup red wine 3 large tomatoes, peeled and chopped 1/2 teaspoon sugar 1 bay leaf 2 tablespoons finely … Continue reading